Baked Wild Duck
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Baked Wild Duck
Admin Fri Nov 06, 2009 9:35 pm
Baked Wild Duck
Remove feathers. Dress them as you would any poultry. Wipe inside and outside with a damp cloth.
If ducks are old parboil 15 minutes.
Rub outer an dinner surfaces with salt and pepper. Truss. Cover the breast with thin strips of salt pork. Place in baking pan. Cover. Add 1/2 cup boiling water. Bake in hot oven (450 F) about 45 minutes or until tender. Basting frequently.
Serve with a garnish of tart jelly. If desired, apple or New England stuffing may be baked with the duck.
Remove feathers. Dress them as you would any poultry. Wipe inside and outside with a damp cloth.
If ducks are old parboil 15 minutes.
Rub outer an dinner surfaces with salt and pepper. Truss. Cover the breast with thin strips of salt pork. Place in baking pan. Cover. Add 1/2 cup boiling water. Bake in hot oven (450 F) about 45 minutes or until tender. Basting frequently.
Serve with a garnish of tart jelly. If desired, apple or New England stuffing may be baked with the duck.
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