WILD RICE CASSEROLE
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WILD RICE CASSEROLE
Admin Tue Feb 09, 2010 8:57 pm
WILD RICE CASSEROLE
from To Market, To Market...
A Collection of Kentucky Recipes
INGREDIENTS:
1-1/2 cups wild rice
(or combine it with brown or long grain rice)
4 cans (10-1/2 ounces each) bouillon, undiluted
1 cup onion, chopped
1 cup green pepper, chopped
1 cup sliced mushrooms
1/4 cup butter, softened
1 cup heavy cream
Salt
Pepper
TO PREPARE:
1. Soak wild rice overnight according to package
directions; drain.
2. Cook rice with bouillon until liquid is absorbed
and rice has opened.
3. Saute vegetables in butter. Add cream.
4. Stir in rice.
5. Pour into a greased 9 x 13-inch baking dish.
6. Bake at 350 degrees for 20 minutes.
SERVINGS: 10 - 12
from To Market, To Market...
A Collection of Kentucky Recipes
INGREDIENTS:
1-1/2 cups wild rice
(or combine it with brown or long grain rice)
4 cans (10-1/2 ounces each) bouillon, undiluted
1 cup onion, chopped
1 cup green pepper, chopped
1 cup sliced mushrooms
1/4 cup butter, softened
1 cup heavy cream
Salt
Pepper
TO PREPARE:
1. Soak wild rice overnight according to package
directions; drain.
2. Cook rice with bouillon until liquid is absorbed
and rice has opened.
3. Saute vegetables in butter. Add cream.
4. Stir in rice.
5. Pour into a greased 9 x 13-inch baking dish.
6. Bake at 350 degrees for 20 minutes.
SERVINGS: 10 - 12
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