Chipotle Sweet Potatoes

Chipotle Sweet Potatoes

3 large sweet potatoes cut into 1/2" cubes
1 C. balsamic vinaigrette divided
1/4 t. salt
1/4 t. pepper
1/3 C. minced fresh cilantro
3 T. honey
2 chipotle peppers in adobo sauce minced

Place sweet potatoes in 2 greased 15x10 baking dishes. Drizzle with 1/2 C. vinaigrette and sprinkle with salt and pepper; toss to coat. Bake at 400 for 25-30 minutes or until tender, stirring once. Cool slightly, transfer to a large bowl.

In a small bowl whisk the remaining vinaigrette with the cilantro, honey and chipotle peppers. Pour over potatoes and gently stir to coat.