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Orange Rum Sweet Potatoes

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Orange Rum Sweet Potatoes Empty Orange Rum Sweet Potatoes

Post  Admin Sun Aug 16, 2009 9:28 pm

Orange Rum Sweet Potatoes

large can sweet potatoes, drained
* 1/4 cup butter
* 2 tablespoons rum
* 1/4 teaspoon salt
* 1/3 cup light brown sugar
Method
Cut potatoes in thick slices and layer in shallow baking dish. Combine butter, rum, salt and brown sugar. Bring to a boil and simmer 5 minutes or until thick. Pour over sweet potatoes and sprinkle with additional brown sugar. Bake 15 minutes.

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