A&W Burgers- long list

A&W Burgers

The A&W Papa Burger

2 pounds ground chuck
10 large sesame seed bun
10 tablespoons Kraft mayonnaise
20 teaspoons Heinz hamburger relish (the red stuff)
2 1/2 cups chopped iceberg lettuce
20 Vlasic hamburger slices
10 slice American cheese
salt and pepper

The A&W Mama Burger

2 pounds ground chuck
10 plain jumbo hamburger bun (4" diameter)
20 Vlasic hamburger slices
20 teaspoons ketchup
10 teaspoons yellow mustard
salt and pepper

The A&W Teen Burger
2 pounds ground chuck
10 jumbo sesame seed hamburger bun
2 1/2 cups chopped iceberg lettuce
10 thin tomato slice
20 Oscar Mayer pre-cooked bacon slices
20 Vlasic hamburger slices
20 teaspoons Kraft mayonnaise
20 teaspoons Kraft original barbecue sauce
10 slice American cheese
salt and pepper

The A&W Baby Burger

1 pound ground chuck patty
10 regular hamburger bun
10 Vlasic hamburger dill slice
20 teaspoons ketchup
10 teaspoons yellow mustard
salt and pepper

The A&W Papa Burger

Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now.
1. On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour.

2. Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer' s instructions for pre-heating.

3. Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.)

4. Cook the frozen beef patty about 2 mnutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides.

5. Dress your toasted top buns (crown) in the following order:

special sauce pickles lettuce cheese

6. Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel)

7. Microwave about 10 seconds to warm the bun, and serve.

8. OR...wrap in a 12"x12" sheet of foil, and warm in your oven (200) 2-3 minutes--then serve.

The SUPER Papa Burger

Proceed as above, except cook two beef patties per burger instead of one, placing the cheese in between the patties.

The A&W Mama Burger

Mix the ketchup and mustard. This is your secret sauce.

1. Cook the beef, and toast the buns as directed above.

2. Dress your toasted top bun (crown) as follows:

secret sauce, spread evenly with a knife pickles

3. Place the cooked beef patty on the dressed crown. Finish with the toasted heel.

4. Microwave 10 seconds to warm the bun, and serve.

Mix the mayonnaise and barbecue sauce. This is your secret sauce. Microwave your bacon slices 30-45 seconds to crispen, set aside.

1. Cook the beef, and toast the buns as directed above.

2. Dress your toasted top bun (crown) as follows:

secret sauce, spread evenly with a knife pickles lettuce cheese bacon tomato

3. Place the cooked beef patty on the dressed crown. Finish with the toasted heel.

4. Microwave 10 seconds to warm the bun, and serve.

5. OR...wrap in a 12"x12" sheet of foil, and warm in your oven (200) 2-3 minutes--then serve.

The A&W Baby Burger

Mix the ketchup and mustard together---this is your secret sauce.

1. Preheat an indoor electric barbecue to 400 or high.

2. Toast the bun faces face down on the grill for 30-45 seconds, just enough to brown slightly.

3. Cook the frozen beef patty 1-2 minutes per side (depending on the grill temperature) adding a dash of salt and pepper to each side.

4. Dress the toasted bun (crown side) as follows:

secret sauce, spread evenly with a knife pickle slice

5. Put the cooked beef on the dressed crown, and "top" with the heel. (it will be upside down)

6. Wrap in a 12"x12" sheet of foil, and warm in the oven (200) 2-3 minutes. Serve hot.