Vegetable burgers
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Vegetable burgers
Ingredients
•1 small zucchini, grated
•1 medium uncooked potato, peeled and grated
•1/4 C. grated onion
•Enough egg substitute equivalent to 3 eggs to taste
•Pepper
•12 slices whole wheat bread, toasted, crumbled up
•Sliced red onion and lettuce leaves (optional)
Directions
In a bowl, combine first 6 ingredients (bread, too); mix well.
Pour about 1/2 C. batter onto a hot griddle lightly coated
with nonstick cooking spray.
Fry for 2-3 minutes on each side or until golden brown.
Serve on toasted bread or bun with onion and lettuce if desired.
•1 small zucchini, grated
•1 medium uncooked potato, peeled and grated
•1/4 C. grated onion
•Enough egg substitute equivalent to 3 eggs to taste
•Pepper
•12 slices whole wheat bread, toasted, crumbled up
•Sliced red onion and lettuce leaves (optional)
Directions
In a bowl, combine first 6 ingredients (bread, too); mix well.
Pour about 1/2 C. batter onto a hot griddle lightly coated
with nonstick cooking spray.
Fry for 2-3 minutes on each side or until golden brown.
Serve on toasted bread or bun with onion and lettuce if desired.
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