Gingerbread Cookie Mix In A Jar

Gingerbread Cookie Mix In A Jar

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup packed brown sugar
1 cups all-purpose flour; (1 to 1/2)
2 teaspoons ground ginger
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground allspice

Directions:

Mix 2 cups of the flour with the baking soda and baking
powder. Mix
the remaining 1 -1/2 cups flour with the spices. In a
one-quart,
wide-mouth canning jar layer the ingredients starting
with the flour
baking powder mixture then the brown sugar and finally
the flour and
spice mixture.

Instructions to attach to jar:
Gingerbread Cookies Mix in a Jar

Empty contents of jar into a large mixing bowl. Blend
together well.
Add 1/2 cup softened butter or margarine, 3/4 cup
molasses and
1 slightly beaten egg. Mix until completely blended.
Dough will be
very stiff so you may need to use your hands. Cover
and
refrigerate for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Roll dough to 1/4 inch thick on a lightly floured
surface. Cut into
shapes with a cookie cutter. Place cookies on a
lightly greased
cookie sheet about 2 inches apart. Bake at 350
degrees F (175
degrees C) for 10 to 12 minutes. Decorate as desired.
*

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Per Serving (excluding unknown items): 2225 Calories; 5g Fat (1.8% calories
from fat); 39g Protein; 508g Carbohydrate; 13g Dietary Fiber; 0mg
Cholesterol; 1848mg Sodium. Exchanges: 19 Grain(Starch) ; 0 Fat; 14 1/2
Other Carbohydrates.