Peanutty Candy Bars
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Peanutty Candy Bars
Peanutty Candy Bars
4 C. quick cooking oats
1 C. packed brown sugar
2/3 C. butter melted
1/2 C. plus 2/3 C. peanut butter divided
1/2 C. light corn syrup
1 t. vanilla extract
1 (11 oz) pkg. butterscotch chips
1 C. semisweet chocolate chips (6 oz)
1 C. salted peantus chopped
In a large bowl combine the oats, brown sugar, butter, 1/2 C. peanut butter, corn syrup and vanilla. Press into a greased 9x13 baking dish. Bake at 375 for 12-14 minutes or until mixture is bubbly around the edges.
In a microwave safe bowl melt butterscotch and chocolate chips; stir until smooth. Stir in peanuts and remaining peanut butter ; spread over the oat mixture. Refrigerate for at least 1 hour before cutting.
4 C. quick cooking oats
1 C. packed brown sugar
2/3 C. butter melted
1/2 C. plus 2/3 C. peanut butter divided
1/2 C. light corn syrup
1 t. vanilla extract
1 (11 oz) pkg. butterscotch chips
1 C. semisweet chocolate chips (6 oz)
1 C. salted peantus chopped
In a large bowl combine the oats, brown sugar, butter, 1/2 C. peanut butter, corn syrup and vanilla. Press into a greased 9x13 baking dish. Bake at 375 for 12-14 minutes or until mixture is bubbly around the edges.
In a microwave safe bowl melt butterscotch and chocolate chips; stir until smooth. Stir in peanuts and remaining peanut butter ; spread over the oat mixture. Refrigerate for at least 1 hour before cutting.
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