Taos Steak
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Taos Steak
Admin Sun Oct 25, 2009 7:08 pm
Taos Steak
1 1/2 t. paprika
1 t. fennel seeds
1/2 t. whole peppercorns
1/4 t. white pepper
1/8 t. cayenne pepper
1 beef top sirloin steak (1" thick)
6 slices Havarti cheese
1/3 C. green chili salsa
In a spice grinder or with a mortar and pestle, combine the first 5 ingredients; grind until mixture becomes a fine powder. Rub over both sides of the steak.
Grill covered over medium heat for 8-11 minutes on each side or until meat reaches desired doneness. Top with cheese; cover and grill for 1-2 minutes or until cheese is melted. Let stand 5 minutes before slicing
1 1/2 t. paprika
1 t. fennel seeds
1/2 t. whole peppercorns
1/4 t. white pepper
1/8 t. cayenne pepper
1 beef top sirloin steak (1" thick)
6 slices Havarti cheese
1/3 C. green chili salsa
In a spice grinder or with a mortar and pestle, combine the first 5 ingredients; grind until mixture becomes a fine powder. Rub over both sides of the steak.
Grill covered over medium heat for 8-11 minutes on each side or until meat reaches desired doneness. Top with cheese; cover and grill for 1-2 minutes or until cheese is melted. Let stand 5 minutes before slicing
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