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Crockpot Rice Pudding

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Crockpot Rice Pudding Empty Crockpot Rice Pudding

Post  Admin Sun Oct 18, 2009 8:50 pm

Crockpot Rice Pudding

1-1/2 cup cooked rice
16 oz half and half or light cream
3/4 cup raisins
3 eggs
1/2 tsp nutmeg
2/3 cup sugar
2 tsp vanilla

Grease stoneware of crock-pot with butter. Beat half and half, eggs, sugar & vanilla with electric mixer. Stir in rice and raisins. Pour in crock-pot. Sprinkle nutmeg on top. Cover, cook on high for 30 minutes. Stir well. Cook on low, 2-3 hours. Makes about 8 cups

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