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Ham Casserole (crockpot)

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Ham Casserole (crockpot) Empty Ham Casserole (crockpot)

Post  Admin Tue Nov 24, 2009 7:40 pm

Ham Casserole (crockpot)

1 package (16 oz) frozen broccoli cuts, thawed and drained
3 cp cubed fully cooked ham
1 can condensed cream of mushroom soup, undiluted
1 jar (8 oz) process cheese sauce
1 cp milk
1 cp uncooked instant rice
1 celery rib, chopped
1 small onion, chopped

In a slow cooker, combine broccoli and ham. Combine the soup, cheese sauce, milk, rice, celery and onion; stir into the broccoli mixture. Cover and cook on low 4-5 hours or until rice is tender. 4 servings

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