Cracker Jack
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Cracker Jack
Admin Sun Oct 18, 2009 8:44 pm
Cracker Jack
1 C. butter
1 C. brown sugar
1 C. dark Karo syrup
1 tsp. baking soda
Boil together first 3 ingredients for 5 minutes. Remove and stir in soda. BE CAREFUL-- it doubles the volume. Pour over 8 qts. popped corn and mix well. Bake in 2 shallow pans for 1 hour at 250 degrees. Stir 3 or 4 times during baking. Peanuts or mixed nuts may be added to popped corn before adding caramel sauce.
1 C. butter
1 C. brown sugar
1 C. dark Karo syrup
1 tsp. baking soda
Boil together first 3 ingredients for 5 minutes. Remove and stir in soda. BE CAREFUL-- it doubles the volume. Pour over 8 qts. popped corn and mix well. Bake in 2 shallow pans for 1 hour at 250 degrees. Stir 3 or 4 times during baking. Peanuts or mixed nuts may be added to popped corn before adding caramel sauce.
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