BISCUITS LIKE CRACKER BARREL
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BISCUITS LIKE CRACKER BARREL
BISCUITS LIKE CRACKER BARREL
Makes 8-10 biscuits
2 cups flour
1 Tbsp. baking powder
1 Tbsp. sugar
1/2 tsp. salt
1/3 cup Crisco
Preheat oven to 450 degrees. Grease a baking sheet.
Mix together til crumbly. Make a well with your thumbs in the center
of the mound.
Dissolve 1/8 tsp. baking soda in 3/4 cup buttermilk and pour into the
well. Mix all completely into a dough and knead until smooth and
elastic. Pat out 1 inch thick and put into 3 inch rounds. Shape into
muffins and place on a greased sheet. Brush with an egg wash before
baking.
Bake 450 degrees for 15-18 minutes or until golden.
Makes 8-10 biscuits
2 cups flour
1 Tbsp. baking powder
1 Tbsp. sugar
1/2 tsp. salt
1/3 cup Crisco
Preheat oven to 450 degrees. Grease a baking sheet.
Mix together til crumbly. Make a well with your thumbs in the center
of the mound.
Dissolve 1/8 tsp. baking soda in 3/4 cup buttermilk and pour into the
well. Mix all completely into a dough and knead until smooth and
elastic. Pat out 1 inch thick and put into 3 inch rounds. Shape into
muffins and place on a greased sheet. Brush with an egg wash before
baking.
Bake 450 degrees for 15-18 minutes or until golden.
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