Blueberry Cheese Buckle (Walt Disney World)
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Blueberry Cheese Buckle (Walt Disney World)
Blueberry Cheese Buckle (Walt Disney World)
6 tablespoons butter, melted
1 egg
1 egg yolk
1/3 cup whole milk
3/4 teaspoon vanilla
3/4 cup granulated sugar
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
2 cups fresh blueberries
6 ounces cream cheese, whipped
1 teaspoon lemon rind
1-2 teaspoon lemon juice
lemon sorbet
Topping
3 tablespoons butter
1/2 cup flour
3 1/2 tablespoons sugar
1/4 teaspoon cinnamon (I use a bit more)
Directions
Preheat oven to 375. Grease muffin tins or use muffin cups.
In medium bowl add melted butter. Whisk in milk, eggs and vanilla.
In another bowl, mix all dry ingredients together, then add milk mixture and stir until combined. Do not overmix. Gently fold in blueberries. Divide batter among muffin pans.
Fold lemon rind and lemon juice to the whipped cream cheese. Insert 1 teaspoons of cream cheese mixture into the center of each muffin.
For topping, rub together all ingredients until crumbly. Sprinkle over each muffin.
Bake for 18-20 minutes, or until toothpick comes out clean. Cool in muffin pan for 10-15 minutes then remove from pan. Serve warm with lemon sorbet.
6 tablespoons butter, melted
1 egg
1 egg yolk
1/3 cup whole milk
3/4 teaspoon vanilla
3/4 cup granulated sugar
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
2 cups fresh blueberries
6 ounces cream cheese, whipped
1 teaspoon lemon rind
1-2 teaspoon lemon juice
lemon sorbet
Topping
3 tablespoons butter
1/2 cup flour
3 1/2 tablespoons sugar
1/4 teaspoon cinnamon (I use a bit more)
Directions
Preheat oven to 375. Grease muffin tins or use muffin cups.
In medium bowl add melted butter. Whisk in milk, eggs and vanilla.
In another bowl, mix all dry ingredients together, then add milk mixture and stir until combined. Do not overmix. Gently fold in blueberries. Divide batter among muffin pans.
Fold lemon rind and lemon juice to the whipped cream cheese. Insert 1 teaspoons of cream cheese mixture into the center of each muffin.
For topping, rub together all ingredients until crumbly. Sprinkle over each muffin.
Bake for 18-20 minutes, or until toothpick comes out clean. Cool in muffin pan for 10-15 minutes then remove from pan. Serve warm with lemon sorbet.
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