Mounds Bars
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Mounds Bars
Mounds Bars
First Layer:
2 cups crushed graham cracker crumbs
1/2 cup melted butter or margarine
1/4 cup sugar
Second Layer:
14 oz. can EAGLE BRAND sweetened condensed milk
1 tsp. vanilla
7 oz. pkg. flaked coconut
Frosting:
1-1/2 cups chocolate chips (or 1 cup chocolate chips, 1/2 cup
butterscotch chips, if desired)
1 tsp. peanut butter
Mix first layer ingredients and put into 9X13 pan. Bake 10 minutes
at 300 degrees. Mix seond layer ingredients and place on top of
first layer. Bake at 325 degrees for 10-15 minutes. Frost with
chocolate chips and peanut butter, melted together or with chocolate
and butterscotch chips melted together (omitting peanut butter).
First Layer:
2 cups crushed graham cracker crumbs
1/2 cup melted butter or margarine
1/4 cup sugar
Second Layer:
14 oz. can EAGLE BRAND sweetened condensed milk
1 tsp. vanilla
7 oz. pkg. flaked coconut
Frosting:
1-1/2 cups chocolate chips (or 1 cup chocolate chips, 1/2 cup
butterscotch chips, if desired)
1 tsp. peanut butter
Mix first layer ingredients and put into 9X13 pan. Bake 10 minutes
at 300 degrees. Mix seond layer ingredients and place on top of
first layer. Bake at 325 degrees for 10-15 minutes. Frost with
chocolate chips and peanut butter, melted together or with chocolate
and butterscotch chips melted together (omitting peanut butter).
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