callin cooks from all over the world
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Peanut Butter Fudge (Old Fashioned)

Go down

Peanut Butter Fudge (Old Fashioned) Empty Peanut Butter Fudge (Old Fashioned)

Post  Admin Sun Oct 04, 2009 11:22 am

Peanut Butter Fudge (Old Fashioned)

1 small jar peanut butter. Crunchy or creamy (about 1 cup)
3 cups granulated sugar
1 can evaporated milk (12 ounce can) not sweetened condensed)
1 1/2 tsp. vanilla
1 Tbsp. Butter
pinch of salt

Combine sugar and milk in saucepan. Add salt. tir together and cook to soft ball stage. Remove from heat. Add peanut butter, vanilla, and butter. Beat till it starts to thicken. Add a cup of chopped nuts, like walnuts or pecans, cashews, or whatever you like, at this point, if desired. (If using crunchy PB, I wouldn't add more nuts. It will be too nutty) Beat till creamy. Spead into a well buttered 8X8 or 9X9 inch pan. Refrigerate till set. Cut into squares. I guarantee this to be some of the best PB fudge you'll ever eat!

Admin
Admin

Posts : 3084
Join date : 2009-06-23
Age : 50
Location : iron city tn usa

https://cooksworldwide.forumotion.net

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum