Roasted Cauliflower

Roasted Cauliflower

1 head Cauliflower ( florets only)
2-3 cloves garlic (chopped)
Lemon juice (1/2 of lemon)
olive oil
coarse salt and fresh ground pepper

Preheat oven 400 degrees. place florets in single layer in oven proof baking dish Toss in garlic; squeeze lemon juice over cauliflower and drizzle each piece with olive oil . Sprinkle with salt and pepper . Place in oven .Bake uncovered 25-30 minutes until tops are lightly browned and tines of fork pierce cauliflower easily . Remove from oven and sprinkle with parmesan cheese (optional) . Serves 4