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Salsa Chicken

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Salsa Chicken Empty Salsa Chicken

Post  Admin Mon Sep 28, 2009 7:52 pm

Salsa Chicken

2 Chicken Breast Halves without skin -- boneless
1/3 cup Shredded Colby-Jack Cheese
1/3 cup Salsa
2 tablespoons Taco Sauce
1/8 teaspoon Salt

Place chicken in a shallow baking dish that has been prepared with non-stick cooking spray. Sprinkle with salt. Combine salsa and taco sauce in a small bowl, then drizzle over chicken. Sprinkle with cheese. Cover dish and bake at 350 degrees for 25-30 minutes or until juices run clear

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