Funfetti Cookies
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Funfetti Cookies
Admin Mon Sep 28, 2009 7:20 pm
Funfetti Cookies
1 (18.9 oz) pkg funfetti cake mix
1/3 c oil
2 eggs
1/2 (15.6 oz) can funfetti vanilla frosting
Heat oven to 375. In a large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4 inch thickness. Bake at 375 for 6-8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Spread frosting over cookies. Immediately sprinkle with each with candy bits from frosting. Let frosting set and harden before storing. Store tightly in covered container
1 (18.9 oz) pkg funfetti cake mix
1/3 c oil
2 eggs
1/2 (15.6 oz) can funfetti vanilla frosting
Heat oven to 375. In a large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4 inch thickness. Bake at 375 for 6-8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Spread frosting over cookies. Immediately sprinkle with each with candy bits from frosting. Let frosting set and harden before storing. Store tightly in covered container
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