Spicy Pumpkin Soup
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Spicy Pumpkin Soup
Spicy Pumpkin Soup
1 jalapeno pepper, finely minced
1 T. extra-virgin olive oil
4 c. chicken or vegetable broth
1 can (15 oz.) solid-pack pumpkin
2 T freshly squeezed lime juuice
2 T chopped fresh cilantro
1 T pure maple syrup
In large saucepan over med-hi heat, sauté jalapeno in hot olive oil for 1 min., or until tender. Gently stir in broth, pumpkin & lime juice. Bring to boil. Reduce heat, add cilantro, and simmer 5 min. Stir in maple syrup just before serving.
1 jalapeno pepper, finely minced
1 T. extra-virgin olive oil
4 c. chicken or vegetable broth
1 can (15 oz.) solid-pack pumpkin
2 T freshly squeezed lime juuice
2 T chopped fresh cilantro
1 T pure maple syrup
In large saucepan over med-hi heat, sauté jalapeno in hot olive oil for 1 min., or until tender. Gently stir in broth, pumpkin & lime juice. Bring to boil. Reduce heat, add cilantro, and simmer 5 min. Stir in maple syrup just before serving.
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