Pistachio Apricot Bars
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Pistachio Apricot Bars
Admin Tue Sep 15, 2009 1:45 pm
Pistachio Apricot Bars
1 cup butter, softened
1 cup sugar
1 egg
1 tsp vanilla
2 1/2 cups flour
1/2 cup choped pistachios
1 jar (18 ounces) apricot preserves
Additional chopped pistachios, optional
In a small mixing bowl, cream the butter and the sugar. Beat in the egg and the vanilla. Gradually add the flour. Stir in the pistachios. Press into a greased 13 x 9 inch baking pan. Spread with the preserves. Bake at 350 F for 25-30 minutes or until the edges begin to brown. Cool on a wire rack. Cut into bars. Garnish with additional pistachios, if desired. Makes 2 1/2 dozen bars
1 cup butter, softened
1 cup sugar
1 egg
1 tsp vanilla
2 1/2 cups flour
1/2 cup choped pistachios
1 jar (18 ounces) apricot preserves
Additional chopped pistachios, optional
In a small mixing bowl, cream the butter and the sugar. Beat in the egg and the vanilla. Gradually add the flour. Stir in the pistachios. Press into a greased 13 x 9 inch baking pan. Spread with the preserves. Bake at 350 F for 25-30 minutes or until the edges begin to brown. Cool on a wire rack. Cut into bars. Garnish with additional pistachios, if desired. Makes 2 1/2 dozen bars
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