Pineapple Willie's Jack Daniel's Barbeque Sauce

Pineapple Willie's Jack Daniel's Barbeque Sauce

1/2 large onion, minced
4 cloves garlic, minced
3/4 cup Jack Daniel's Whiskey
2 cups catsup
1/3 cup vinegar
1/4 cup worcestershire sauce
1/2 cup brown sugar, packed
3/4 cup molasses
1/2 teaspoon black pepper
1/2 tablespoon salt
1/4 cup tomato paste
2 tablespoons Liquid Smoke
1/3 teaspoon Tabasco

Saute' until onion and garlic are translucent, approximately 10
minutes. Combine onion, garlic, and Jack Daniel's Whiskey in a
3-quart saucepan. Remove from heat and light mixture; flame for 20
seconds. Add all remaining ingredients. Bring to a boil, then turn
down to a medium simmer. Simmer 20 minutes, stirring constantly. Run
sauce through a medium strainer to remove onion and garlic bits if
you prefer a smoother sauce. Cool and enjoy.

NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.

Yield: 4 cups