TGI Friday’s Jack Daniels Grill Glaze II – this tastes just like the glaze made famous by TGI Friday’s.

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TGI Friday’s Jack Daniels Grill Glaze II – this tastes just like the glaze made famous by TGI Friday’s.

Post  Admin on Sun Nov 15, 2009 9:28 am

TGI Friday’s Jack Daniels Grill Glaze II – this tastes just like the glaze made famous by TGI Friday’s.
This recipe tastes just like the one in the TGI Friday’s restaurant. The Jack Daniels Glaze goes well with meat, we enjoy chicken, steak, and even pork steaks with this recreation of this recipe. You can make this recipe easily out of a few ingredients that you already have in your pantry. You may want to double this recipe, as our version of the TGI Friday’s Jack Daniels Grill Glaze goes fast.
1 tsp. onion powder
1 Tbsp. Tabasco sauce
2 Tbsp. red wine vinegar
1/4 C. Jack Daniel’s Ole No. & Tennessee Whiskey
2 C. packed brown sugar
1/4 C. water
2 beef bouillon cubes
2 Tablespoons Worcestershire sauce
Combine ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 15 minutes. Let cool. Use as a glaze on meat, poultry, and seafood just before removing from grill.
To prepare chicken breasts using Jack Daniel’s grill glaze: Use 2 (4oz.) breasts for each serving. Marinate chicken in your choice of marinade for 5 to 10 minutes. Place chicken on the grill or in a sauté pan. While cooking, baste often with marinade. When cooked to your satisfaction, brush liberally with glaze. Remove immediately to serving dish. Glaze burns quickly and can be difficult to remove from grill or pans if left to burn onto surface.

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