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Swiss Miss Hot Chocolate

callin cooks from all over the world :: Copycat recipes

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Swiss Miss Hot Chocolate Empty Swiss Miss Hot Chocolate

Post  Admin Tue Sep 15, 2009 1:27 pm

Swiss Miss Hot Chocolate



1 - 16 oz. box of non fat dry milk

1 Cup Sugar

3/4 Cup cocoa



Sift all ingredients together three times. Store this mixture in a tightly sealed container in a cool place. When ready to use, you can add a couple of heaping tablespoons to hot water.

Sprinkle miniature marshmallows on top

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