SWISS STEAK

SWISS STEAK
3 lbs. round steak, 1-1/2 inch thick
2 tsp. salt
1/4 tsp. pepper
2 med. onions, sliced 1/8 inch thick
1 (1 lb.) can tomatoes, undrained
Trim excess fat from meat; cut into serving size pieces. Place raw meat in
bottom of crock; sprinkle with salt and pepper. Arrange onion slices over
meat;
top with tomatoes. Cover. Place crock into outer shell. Cook. Cook on Low
setting, 8-10 hours or High setting 5 to 6 hours.
Makes 6 servings.