Splash of Sherry Mushroom Rice

Splash of Sherry Mushroom Rice

Make shroom for this sherry-flavored rice dish.
Although it's served as a side, it's good enough
to be the main attraction come dinnertime.
Bake like a casserole for a simply palate pleasing dish.

Ingredients

1 tbsp. butter
1/2 cup sliced green onions
1 cup uncooked rice
1 tsp. salt
1/2 tsp. seasoned pepper
1 (2 1/2 oz.) jar sliced mushrooms with liquid
1/4 cup chopped pimientos
1 1/2 cups chicken broth
1/4 cup dry sherry

Methods/steps

Cook onions in butter until soft.
Add rice, salt, pepper, mushrooms,
pimientos, broth and sherry.
Bring to a boil and stir.
Pour into buttered 2-quart baking dish.
Cover with tight-fitting lid or foil.
Bake at 375 degrees. 25 to 30 minutes
or until rice is tender and liquid is absorbed.
Fluff with fork.