Chicken Taco Bake

Chicken Taco Bake

2 cups cooked rice -- (2 to 3)
2 cups cooked shredded turkey or chicken -- (2 to 3)
1 can tomato sauce -- 8 oz.
1 envelope taco seasoning
1 can refried beans -- (1 to 2)
1 cup grated cheese. -- (1 to 2)

Layer in a 9x13 baking dish the cooked rice. In another bowl, mix taco
seasoning and tomato sauce. Add shredded chicken and coat it well with
tomato mixture. Layer this chicken mixture on the rice in pan. "Frost"
the chicken layer with the refried beans. It may take up to 2 cans for
that, especially if you want a good thick layer. Top off with grated cheese.

Wrap for freezing and pop it into the freezer. When ready to bake, thaw
and bake uncovered for 30 to 45 minutes or until hot all the way through and the cheese is nice and bubbly. Enjoy!