City Chicken

City Chicken

1 lb veal, cut into cubes
1 lb pork cut in cubes
1 1/2 cups bread crumbs
4 eggs, well beaten
salt to taste
pepper to taste
2 onions, sliced thin
1 glass water
2 cups oil

Cut meat alternating skewers. eggs, roll into bread crumbs Remove from skewers. Fry until lightly brown in cooking oil Place in a single layer in a baking dish. Saute onions and pour over meat Add 1 cup water. pour Cover with foil and bake @ 350 degree oven. A until tender approximately 1 hr.