Earthquake Cake (T N T)

Earthquake Cake (T N T)

CRUST:
1 c. water
1 stick butter
1 c. flour
4 eggs

FILLING:
2 (3.4 oz.) pkgs. instant vanila pudding
1 (8 oz.) pkg. cream cheese
3 c. milk
1 (9 oz.) Cool Whip
Chocolate syrup

Boil together 1 cup water and 1 stick butter. Add 1 cup flour, stir together and let sit for 2 minutes. Stir in 4 eggs, one at a time, spread into greased 9"x13" pan. Bake at 400 degrees for 20-25 minutes. Cool. Beat cream cheese. Add vanilla pudding and milk a little at a time. Pour onto crust. Cover with Cool Whip. Drizzle with chocolate syrup and swirl to create a design. Add sliced almonds on top. Refrigerate until chilled. Serves 12 to 16