Spicy Stuffed Mushrooms

Spicy Stuffed Mushrooms
1/2-lb bulk spicy pork sausage
24 large fresh mushrooms
1/2-cup chopped green onions
1/4-cup minced garlic
1/4-cup butter
1-cup seasoned breadcrumbs
1-cup shredded Pepper Jack Cheese (divided)

Cook down the sausage and drain. Remove stems from the mushrooms and finely chop; set caps aside. Sauté the stems, onions and garlic in butter for 4-5 minutes. Stir in the sausage, bread crumbs and half of the cheese. Spoon about 2-tbspn into each mushroom cap - place on a foil lined baking sheet and sprinkle with remaining cheese. Bake at 350° for 20-25 minutes. Makes 2-dozen