Four Cheese Potato Stuffed Mushrooms

Four Cheese Potato Stuffed Mushrooms
Serves: 12

1 4-oz package Idahoan Four Cheese Mashed Potatoes
12 large mushrooms or 18 medium mushrooms
3 tablespoons butter, margarine or olive oil
3 tablespoons chopped chives
3/4 teaspoon salt

PREHEAT oven to 450 degrees F.

PREPARE Idahoen Four Cheese Mashed Potatoes as package directs.

REMOVE stems from mushrooms; chop stems and set aside.

CAREFULLY scoop out the center of each mushroom cap with a spoon, leaving 1⁄2-inch shell.

MELT butter in 10-inch skillet over medium heat. Add chopped mushroom stems and cook 3 minutes or until tender. Remove from heat and stir in mashed potatoes, 2 tablespoons chives and salt.

FILL each mushroom cap with potato mixture, mounding it slightly. Bake 10 minutes or until potatoes are lightly golden. Sprinkle mushrooms with remaining 1 tablespoon chives.

Source: Campbell's Kitchen