Grilled Country Style Ribs

Grilled Country Style Ribs

1 C. water divided
1/2 C. soy sauce
2 T. lemon juice
2 T. canola oil
1 T. brown sugar
1 t. garlic powder
1 t. pepper
6 bone in country style pork ribs
In a small bowl combine 1/2 C. water, soy sauce, lemon juice, oil, brown sugar, garlic powder and pepper. Cover and refrigerate 1/2 C. mixture for basting. Pour remaining mixture into a large resealable platic bag; add the ribs. Seal bag and turn to coat. Refrigerate for 8 hours or overnight.

Drain ribs and discard marinade; place ribs and remaining water in a 3 qt. microwave safe dish. Cover and microwave on high 20-25 minutes or until meat is tender.

Coat grill with cooking spray before starting the grill. Drain ribs. Grill ribs covered, over medium heat 8-10 minutes or until browned turning occasionally and basting with reserved marinade.