Spaghetti With Fresh Tomatoes

Spaghetti With Fresh Tomatoes

SERVINGS: 8
TIME: Prep/Total Time: 30 min.
Ingredients:
1 package (16 ounces) spaghetti
2 pounds fresh tomatoes, seeded and chopped
12 ounces part-skim mozzarella cheese, cut into 1/4-inch cubes
1-1/4 cups julienned fresh basil
1 can (2-1/4 ounces) sliced ripe olives, drained
4 teaspoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
3 garlic cloves, minced
2 tablespoons olive oil
Directions:
Cook spaghetti according to package directions.
Meanwhile, in a large serving bowl, combine the tomatoes,
cheese, basil, olives, vinegar, salt and pepper.
Drain spaghetti; add to tomato mixture and toss to combine.
In a small nonstick skillet over medium heat,
cook garlic in oil until tender.
Pour over spaghetti mixture; toss to coat