A Harvest of Green Tomatoes

A Harvest of Green Tomatoes


Swiss Cheese Bake:
4 cups croutons
2 green tomatoes, sliced thinly
1 ripe tomato, sliced thinly
1/2 lb. Swiss cheese, shredded
2 eggs
1-1/2 cups milk
3/4 tsp. salt
1/2 tsp. paprika
1/2 tsp. dry mustard

Preheat oven to 350. Arrange croutons in a 9" pie plate. top croutons with tomato slices; sprinkle with Swiss cheese. In bowl, with fork or wire whisk, beat remaining ingredients; pour over cheese. Bake 40 mins. or until puffy and brown. Serve immediately.