Ham Quiche Wedges

Ham Quiche Wedges

2 cups Bisquick baking mix
1/2 cup cold water
3 eggs, beaten
1 cup dairy sour cream
1 cup shredded Cheddar cheese, about 4 ozs.
1/2 cup sliced green onions
1/2 teaspoon onion salt
1 cup finely chopped fully cooked smoked ham

Heat oven to 425°. Grease 12-inch pizza pan. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Press dough on bottom and up side of pan with floured hands. Bake 10 minutes. Mix
eggs, sour cream, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake until set, about 25 minutes. Let stand 5 minutes before cutting. Makes 6-8 servings.