Presto Black Bean & Corn Salsa

Presto Black Bean & Corn Salsa

1 (15 oz) can black beans rinsed and drained
2 C. fresh or frozen corn thawed
5 plum tomatoes chopped
1 large sweet red pepper, chopped
1 small green pepper chopped
1 (4 oz) chopped green chilies
1/4 C. chopped red onion
1/4 C. minced fresh cilantro
2 T. lime juice
2 garlic cloves minced
1 t. sugar
1 t. salt
1/2 t. ground cumin
1 (16 oz) jar salsa
tortilla chips

In a large bowl combine the beans, corn, tomatoes, peppers, chilies, onion, cilantro, lime juice, garlic, sugar, salt and cumin. Stir in salsa until blended. Serve with chips.