Stouffer's Corn Souffle

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Stouffer's Corn Souffle

Post  Admin on Wed Aug 12, 2009 10:58 am

Stouffer's Corn Souffle
2 Eggs
2 Tablespoon Cornstarch
2 Tablespoon Sugar
Salt and pepper
Dash Nutmeg
1 Pound Can cream style corn
1/2 Cup Sour cream
1/2 Cup Milk
With electric mixer beat eggs until foamy. Beat in remaining ingredients as
listed. Pour into Pam−sprayed 8" square baking dish. Bake on center rack of
preheated 400F oven 35 minutes or until knife inserted comes out clean.

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