Corn Scallop

**Admin** Sun Oct 04, 2009 7:45 pm

Corn Scallop

1 (17 oz) can cream style corn
2 eggs beaten
1/2 cup crushed soda crackers
1/4 cup butter melted
1/4 cup evaporated milk
1/4 cup finely shredded carrot
1/4 cup green pepper chopped
3 tablespoon chopped celery
1 teaspoon chopped onion
6 drops Tabasco
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 cup shredded Cheddar cheese
paprika

Combine corn and all ingredients except cheese and paprika. Mix thoroughly and put into a greased 8 x 8 x 2" baking dish. Top with cheese and sprinkle with paprika. Bake @ 350 for 30 minutes or until mixture is set and top is golden brown. Serves about 8