Cucumber Salsa
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Cucumber Salsa
Admin Tue Aug 11, 2009 1:49 pm
Cucumber Salsa
Servings: 6
1 c Dairy Sour Cream
1 c Yogurt; Plain
1/4 c Parsley; Snipped
1/4 c Cilantro; Fresh, Snipped
1 t Cumin; Ground
1/2 t Salt
2 ea Cucumbers; Medium - Cucumbers should be pared, seeded and coarsely
shredded.
Mix all ingredients. Cover and refrigerate until chilled, about 2 hours.
Makes about 3 cups salsa.
Servings: 6
1 c Dairy Sour Cream
1 c Yogurt; Plain
1/4 c Parsley; Snipped
1/4 c Cilantro; Fresh, Snipped
1 t Cumin; Ground
1/2 t Salt
2 ea Cucumbers; Medium - Cucumbers should be pared, seeded and coarsely
shredded.
Mix all ingredients. Cover and refrigerate until chilled, about 2 hours.
Makes about 3 cups salsa.
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Join date : 2009-06-23
Age : 49
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