Cucumber Cream Salad

Cucumber Cream Salad

1 package (3 oz.) Jell-O Lime Gelatin
1 teaspoon salt
1 cup boiling water
2 tablespoons vinegar
1 teaspoon grated onion or onion juice
1 cup sour cream
1/2 cup mayonnaise
2 cups drained minced cucumbers

Dissolve Jell-O Gelatin and salt in boiling water. Add vinegar and onion. Chill until very thick. Blend in sour cream and mayonnaise. Then fold in cucumbers. Spoon into individual molds or a 1 quart mold. Chill until firm. Unmold on crisp greens. Makes about 4 cups or 8 side salads