Cheesecake Factory Romano Chicken

Cheesecake Factory Romano Chicken

2 chicken breasts, boneless
1/2 cup flour
2 Tbs. Romano cheese (you can use Kraft in a jar)
Salt and pepper to taste
1 egg, beaten
2 tsp. water

Whisk together the egg, and the water. Pour out chicken breasts to
at most 1/2 inch thick. Season the flour with salt and pepper, and
coat the chicken lightly. Then dip in egg, and cover with shredded
Romano. Place in frying pan on medium high, with a little bit of
oil. Cook until golden brown.