Cheesecake Factory's Santa Fe Chicken Salad

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Cheesecake Factory's Santa Fe Chicken Salad

Post  Admin on Tue Jan 19, 2010 7:43 pm

Lime dressing adds a cool zest to this Tex-Mex inspired marinated chicken dish. This copycat recipe serves twelve; prepare it for your next outdoor dinner party!

Serves: 12

•6 chicken breast halves
•1/2 cup teriyaki marinade
•16 cup romaine and leaf lettuce
•1 cup cilantro
•2 15 ounce cans of black beans, rinsed
•2 cans of whole kernel corn, drained
•3 cup jack cheese, grated
•3 cup toasted corn tortilla strips
•3 cup diced seeded tomatoes
1.Marinate chicken 1 hour in teriyaki marinade.

2.Broil and baste chicken approximately 15 minutes; cool, then cut into bite size pieces or shred.

3.Tear greens; add cilantro and 1 cup each of beans and corn. Dress with Lime Dressing (see notes).
Lime Dressing
1/2 teaspoon lime zest
2 tablespoons lime juice
1 tablespoon snipped cilantro
1/4 teaspoon salt
1 clove garlic, crushed
1/2 cup olive oil

Process until thick.


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