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Tuscan Tomato Basil Soup

callin cooks from all over the world :: American food

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Tuscan Tomato Basil Soup Empty Tuscan Tomato Basil Soup

Post  Admin Fri Aug 07, 2009 9:00 pm

Tuscan Tomato Basil Soup

1 can Cream of Tomato Soup
3 oz. Cream Cheese (softened)
1/2 cup water
Fresh or dried basil leaves
a dollop sour cream
dill

Soften cream cheese in micro for about 25-20 seconds on high
Add tomato soup slowly to mix. Slowly add water. Add chopped basil or 1/2 tsp. dried basil leaves. Heat until to almost boiling point.
Place in soup bowl, add a dollop of sour cream in the center of the bowl, and top with dill weed.

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