tomato Soup Cake

**Admin** Tue Jul 28, 2009 5:26 pm

Tomato Soup Cake

2 cups flour
4 teaspoons baking powder
1 teaspoon baking soda
1-1/3 cups sugar
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1-1/2 teaspoon ground allspice

1 10 ounce can tomato soup
1/2 cup melted butter or vegetable oil
2 eggs
1/2 cup milk or water

Cream Cheese Icing

Preheat oven to 350 degrees. (325 degrees F. for a dark or glass pan). Grease 13 x 9 baking pan. Mix first set ingredients in a large bowl with a wire whisk. Add second set of ingredients. Completely combine. Pour into pan. Bake for 40 minutes or until done. Cool pan on wire rack. Frost cake with Cream Cheese Frosting only after it's completely cool.