Stuffed Pepper Soup

Stuffed Pepper Soup

2 pounds ground beef
1/2 onion, chopped
2 28-ounce cans tomato sauce
1 28-ounce can diced tomatoes, undrained
2 cups cooked rice
2 cups chopped green peppers
2 beef bouillon cubes
1/4 cup brown sugar
1 28-ounce can water
(more or less as desired)

Brown hamburger and onion; drain. Add to rest of ingredients in soup kettle. Bring to a boil; reduce heat. Cover and simmer until peppers are tender, 35-45 minutes.