Confetti Chocolate Chip Cookies

Confetti Chocolate Chip Cookies
2 dozen

3/4 cup Crisco Butter Shortening
OR 3/4 stick Crisco All-Vegetable Shortening Sticks
1 1/4 cups firmly packed brown sugar
2 tablespoons milk
1 tablespoon vanilla extract
1 large egg, lightly beaten
1 1/2 cups Pillsbury BEST All Purpose Flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup coarsely chopped walnuts
1/2 cup white baking chips
1/2 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips

1.HEAT oven to 375ºF.

2.COMBINE shortening, brown sugar, milk and vanilla in large bowl; beat at medium speed until light and fluffy. Beat in egg.

3.COMBINE flour, salt and baking soda in small bowl. Beat into shortening mixture at low speed until blended.

4.STIR in walnuts, white baking chips and chocolate chips. Drop 2 level measuring tablespoons of dough into a mound for each cookie. Place 3 inches apart on ungreased baking sheet.

5.BAKE 8 to 9 minutes or until edges are lightly browned but cookies appear moist. Cool 2 minutes on baking sheet; transfer to cooling rack to cool completely.