GLAZED CHOCOLATE CHERRY CAKE

GLAZED CHOCOLATE CHERRY CAKE

1 (18.25 oz.) pkg. devil's food cake mix with pudding
1 (21 oz.) can cherry pie filling
2 lg. eggs

Combine all ingredients, stirring until blended (batter will be
thick). Spread evenly into a greased and floured 13 by 9 by 2 inch
pan. Bake at 350 degrees for 25 minutes. Cool in pan on a wire rack 15
minutes; pour Chocolate Glaze evenly on cake. Yield: 15 to 18 servings.

CHOCOLATE GLAZE:

1/4 c. butter
1/4 c. milk
1 c. chocolate morsels
1 1/4 c. sifted powdered sugar

Combine first ingredients in a heavy sauce pan; cook over medium heat
until chocolate melts. Remove from heat; stir in powdered sugar.
Yield: 1 1/4 cups