Chocolate Cherry Cake

Chocolate Cherry Cake


Ingredients

• 1 pkg. fudge cake mix
  
• 1 tsp. almond extract
  
• 1 21 oz. can cherry pie filling
  
• 2 eggs, beaten
  
• 
  
• Frosting:
  
• 1 C. sugar
  
• 5 Tbs. butter
  
• 1 6 oz. pkg. semi-sweet chocolate chips
  

Directions


Preheat oven to 350 degrees.

Grease and flour a 9x13 pan.

Combine first 4 ingredients by hand,
and stir until well mixed. Pour into the pan.
Bake 25-30 minutes.

For the frosting, combine sugar, butter
and milk in a small saucepan.
Boil, stirring constantly for 1 minute.
Remove from heat and stir in chocolate chips until smooth.
Pour over cake. Cool and cut into serving pieces