GERMAN CHOCOLATE CUPCAKES

GERMAN CHOCOLATE CUPCAKES
Ingredients
•1 package (18-1/4 ounces) Chocolate cake mix
•1 cup water
•3 eggs
•1/2 cup canola oil
•3 tablespoons chopped pecans
•3 tablespoons flaked coconut
•3 tablespoons brown sugar
Directions
•In a large bowl, combine the cake mix, water, eggs and oil. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.
•Fill paper-lined muffin cups three-fourths full. Combine the pecans, coconut and brown sugar; sprinkle over batter. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: about 2 dozen.


Nutrition Facts: 1 serving (1 each) equals 156 calories, 8 g fat (2 g saturated fat), 27 mg cholesterol, 146 mg sodium, 19 g carbohydrate, trace fiber, 2 g protein.