Peanut Butter Cupcakes

Peanut Butter Cupcakes

1 pkg. (18 1/4 ounces) white
cake mix
18 miniature peanut butter cups
1 1/3 cups prepared vanilla frosting
2 tbsp creamy peanut butter

Prepare the cake mix according to package directions. Spoon about 2 tablespoons of the batter into each paper-lined muffin cups. Place a peanut butter cup in each. Fill two-thirds full with the remaining batter. Bake at 350 F. for 20-25 minutes or until lightly browned and a toothpick inserted into a cupcake comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. In a small bowl, combine the frosting and the peanut butter until smooth. Frost the cupcakes. Makes 1 1/2 dozen